Food and Beverage Manager Job Role Description, Salary Range and Qualification Requirement

Food and Beverage Manager Job Role Description, Salary Range and Qualification Requirement

Job Role: Food and Beverage Manager(F&B Manager)

Job Description:

The F&B Manager is responsible for overseeing the day-to-day operations of the food and beverage department within a hotel, restaurant, or other establishment. This includes managing staff, creating menus, ordering supplies, and ensuring high levels of customer satisfaction.

Responsibilities:

• Managing the food and beverage team, including hiring, training, and scheduling staff
• Developing and implementing policies and procedures for the department
• Creating menus and specials that are both appealing and profitable
• Ordering supplies and maintaining inventory levels
• Overseeing the preparation and presentation of food and beverages
• Managing budgets and financial reports for the department
• Ensuring compliance with health and safety regulations
• Building and maintaining relationships with suppliers and vendors
• Responding to customer complaints and resolving any issues

Minimum Requirements:

• High school diploma or equivalent
• At least 2-3 years of experience in a food and beverage management role
• Strong leadership and management skills
• Knowledge of food and beverage operations, including inventory management and cost control
• Excellent customer service skills
• Basic computer skills and knowledge of relevant software (e.g. Microsoft Office)
• Ability to work a flexible schedule, including evenings and weekends

Qualifications:

• A degree or diploma in hospitality or food and beverage management is preferred but not required
• Experience working in a hotel or restaurant environment
• Strong communication and interpersonal skills
• Familiarity with industry standards and regulations (e.g. health and safety laws)
• Strong problem-solving and decision-making skills
• Ability to work well under pressure and handle multiple tasks at once
• A passion for the food and beverage industry and a desire to deliver high-quality service to customers.

Salary Range:

The salary range for an F&B Manager in the USA can vary depending on location and experience, but typically ranges from $50,000 to $80,000 per year.