Baker Job Role Description, Salary Range and Qualification Requirement

Baker Job Role Description, Salary Range and Qualification Requirement

Job Role: Baker

Job Description:

Bakers are responsible for creating a wide range of baked goods, including breads, pastries, cakes, and desserts. They use a variety of ingredients, including flour, sugar, yeast, and eggs, to create delicious and visually appealing baked goods. Bakers may work in a variety of settings, including bakeries, restaurants, and supermarkets.

Responsibilities:

• Mixing, kneading, and shaping dough
• Measuring and preparing ingredients
• Operating baking equipment, such as ovens and mixers
• Decorating and finishing baked goods
• Maintaining a clean and organized work area
• Adhering to food safety and sanitation guidelines
• Keeping track of inventory and ordering supplies as needed
• Communicating with customers and taking orders

Minimum Requirements:

• High school diploma or equivalent
• Basic math and reading skills
• Ability to lift and move heavy bags of flour and other ingredients
• Physical stamina to stand for long periods of time and perform repetitive motions
• Basic knowledge of food safety and sanitation guidelines

Qualifications:

• Vocational training or apprenticeship in baking and pastry arts
• Certification from a professional baking organization
• Experience working in a bakery or restaurant kitchen
• Knowledge of various baking techniques and styles
• Strong attention to detail and creativity in decorating and finishing baked goods

Salary Range:

The salary range for bakers in the USA can vary depending on location, experience, and the type of establishment they work in. The median hourly wage for bakers in the USA is $12.84. However, experienced bakers in high-end restaurants or bakeries can earn significantly more.