Food Service Manager Job Role Description, Salary Range and Qualification Requirement

Food Service Manager Job Role Description, Salary Range and Qualification Requirement

Job Role: Food Service Manager

Job Description:

A Food Service Manager is responsible for overseeing the daily operations of a food service establishment, including restaurants, cafeterias, and catering companies. They work to ensure that food is prepared and served to customers in a timely and efficient manner, while also maintaining high standards of quality and safety.

Responsibilities:

• Coordinating and supervising the work of kitchen staff, including cooks, servers, and dishwashers
• Scheduling staff shifts and managing employee schedules
• Maintaining inventory of food, supplies, and equipment
• Ensuring that food is prepared and served according to health and safety standards
• Managing budgets and controlling costs
• Training new employees and overseeing their development
• Ordering food and supplies
• Keeping records of sales, expenses, and inventory
• Resolving customer complaints and ensuring customer satisfaction
• Creating and implementing marketing and promotional strategies
• Keeping up-to-date with industry trends and best practices

Minimum Requirements:

• High school diploma or equivalent
• Several years of experience in food service, with some management experience
• Strong leadership and communication skills
• Knowledge of food preparation and service techniques
• Familiarity with health and safety regulations
• Strong organizational and time management skills

Qualifications:

• Bachelor’s degree in hospitality management or a related field
• ServSafe food safety certification
• Experience with inventory management and financial analysis
• Proficiency in computer programs such as Microsoft Office and POS systems
• Strong knowledge of culinary techniques and ingredients
• Strong customer service skills
• Experience working in a fast-paced, high-volume environment.

Salary Range:

The average salary for a Food Service Manager in the USA is around $50,000 – $60,000 per year. However, this can vary depending on factors such as location, experience, and the size of the establishment.